What is Sustainable is Attainable?

The goal of Sustainable is Attainable is to develop viable alternatives for the waste & by-products generated during food processing and manufacturing. This is achieved through collaboration across businesses, universities and research & development organisations.

The programme is industry-focused and originated in South Canterbury, New Zealand.

In August 2021, the Hawke's Bay was the second region of New Zealand to launch Sustainable is Attainable.

We are pleased to announce that in November 2023 the Manawatū was the third region of New Zealand to launch Sustainable is Attainable. 

Get in touch now to join this intiative!